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bush that makes beautiful blue flowers |
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Latin: Eugenia uniflora Espa–ol: Pitanga English: Surinam cherry, pitanga |
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Latin: Physalis philadelphica Espanol: Tomatillo English : tomatillo, husk-tomato |
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Latin: Prunus
ssp Espanol; Ciruelo
rojo English: plum
Òread beatyÓ |
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Latin: Prunus
ssp Espanol; Ciruelo
rojo English: plum
Òread beatyÓ |
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Latin: Olea
europea Espanol; Olivo English Olive |
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Latin: Actinidia
delicosa Espanol; Kiwi English: Kiwi |
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Latin: Ceratonia
siliqua Espanol; Algoboro English Carob |
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Latin: Morinda
citrifolia Espanol; Noni English Morinda/Indian
mullberry |
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Latin: Espanol; Kaki
ÒRojo brillanteÓ English |
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Latin: Espanol; ciruelo English plum |
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Latin: Cydonia
oblonga Espanol; Membrillo
(wranja) English Quince |
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Latin: Annona
muricata Espanol; Guanabana English Graviola,
soursop, guanabana |
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Latin: Espanol: Mandarino English: mandarin |
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Latin: Espanol: Manga English: |
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A nut tree, from a seed that some worldtravelling
frenchmen gave to the finca. |
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Latin: Mespilus ssp (Eriobotrya japonica) Espanol; Nispero English Medlar (Loquat) |
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Latin, Mangifera indica Espanol: mango English: mango |
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Latin: Jacaranda mimosifolia Espanol: jacaranda English: jacaranda |
Surinam Cherry, Pitanga Scientific Name: Eugenia uniflora L.
Synonym:
Family: Myrtaceae
Surinam Cherry, Pitanga (Eugenia uniflora)
Frost Tolerance: Semi hardy, should be protected for the coldest nights, foliage damaged at 28¡ F (-2¡ C), serious damage at 24¡ F (-5¡ C)
Sun Exposure: Full sun or light shade
Origin: Brazil
Growth Habits: Compact shrub or small tree, slowly up to 20 feet (6 m) usually smaller
Watering Needs: Regular water
Unlike most other members of this genus, which are native to southeastern Asia, the Surinam Cherry is indigenous to tropical Brazil. It d\forms a large shrub or a small tree approximately 20 feet in height. The small, opposite, ovate-lanceolate leaves are glossy green, but immature leaves have a coppery color that adds to the ornamental value of this plant.
The Surinam cherry makes an excellent hedge, flowering and fruiting even when severely pruned.
Surinam Cherry fruits
Surinam Cherry, Pitanga (Eugenia uniflora)
Blooming Habits: The small cream-colored flowers are produced in profusion in the axils of the leaves.
Fruiting Habits: The fruits are deeply 8-ribbed and usually about 1 inch in diameter (2.5 cm), although plants bearing fruits nearly 2 inches in diameter have been reported. The mature fruit range from light to dark red, to almost black, and have flesh of about the same shade. The juicy sweet-acid pulp encloses 1, or sometimes 2, fairly large seeds. The Surinam cherry is probably the best of the edible eugenias and is an excellent fresh fruit. It also can be used to make pies, jellies and jams. The pulp is a good source of calcium, and a fair source of phosphorus and iron.
Propagation: It is usually propagated by seeds, cuttings are reportedly easy, and cleft grafts also have been used successfully.